Princess Cruises has teamed up with mixologist Rob Floyd to add a number of new cocktails, including a lot with destination-themed ingredients, to its onboard menus.
Floyd, who is a resident mixologist on Bar Rescue said he designed the cocktails with three “T’s” in mind—taste, technique, and tale. The cocktails are:
Mayan Heat: Patrón Silver tequila, Triple Sec, lime juice, agave syrup, muddled jalapeño
Italian Sunset: Aperol, Bombay Sapphire gin, lemon juice, simple syrup, Angostura bitters
Ver-Jus: St. George "Terroir" gin, St-Germain, muddled green grapes, lemon juice, simple syrup
Mint Divine: Bombay Sapphire gin, ginger beer, cucumber, lime juice, simple syrup, fresh mint
Amaretto Manhattan: Bulleit Bourbon, Disaronno, sweet vermouth, Angostura orange bitters
Princess Punch: Absolut Elyx vodka, St. George raspberry liqueur, fresh lime, simple syrup, Gosling's ginger beer
East Side Punch: Absolut Elyx vodka, fresh mint, cucumber, lime juice, simple syrup, club soda
A Trip to the Tropics: Absolut Elyx vodka, apricot liqueur, orange juice, pineapple juice, pomegranate juice
Ivory Coast: Grey Goose vodka, Amarula African liqueur, Kahlúa, chocolate shavings
The Egyptian Zombie: Bacardi Superior rum, Gosling's Dark rum, blackberry brandy, sweet and sour, orange juice, pineapple juice, grenadine.
Floyd has also put together a number of alcohol-free cocktails for Princess guests, including a zero-alcohol mojito, and a cocktail called Strawberries on Fire, which features strawberries, lime juice, agave syrup, jalapeno, and soda.
All the new cocktails will be available starting this fall.